A project to revive a private guest house of approximately 200 tsubo (about 200 tsubo) owned by the previous owners of Yokohama Warehouse as a Japanese restaurant.

It was originally a fine house built in the Sukiya style, so I supervised the entire construction process, including selecting the wood and supervising the plastering, in order to make it into a restaurant while maintaining its previous dignity. This time, we renovated the transom room where you can see the garden.